Restaurace Tarouca
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Park Hotel Praha Průhonice
Restaurant
Location
Special offer
How to find us
Menu Card & Drinks
Menu Card
Drinks
Wine abroad
Catering - Menu
Weddings
Photogallery
Photogallery
Video
Exterier
Rooms
Conferences
Restaurant
Weddings
Important Guests
Location
Garden and Castle Pruhonice
Company Events
More than hotel restaurant only
Restaurant
Restaurant Tarouca Pruhonice
Restaurant Tarouca Pruhonice
Restaurace Tarouca v Parkhotelu Průhonice
Certifikát CzechSpecials
Bramborové knedlíky plněné uzeným masem, kysané zelí, smažená cibulka
Svíčková na smetaně s brusinkami a houskovým knedlíkem
Pečený candát na hříbkách
„Kulajda“ – Old Bohemian Style Soup with Medium-Boiled Egg
Meruňkové knedlíky s tvarohem, rozpuštěným máslem a cukrem
Restaurace Tarouca v Parkhotelu Průhonice, foto: www.lichtag.net
Restaurace Tarouca v Parkhotelu Průhonice, foto: www.lichtag.net
Restaurant Tarouca in Parkhotel Pruhonice
Full Breakfast
Restaurace Tarouca v Parkhotelu Průhonice, foto: www.lichtag.net
Restaurace Tarouca v Parkhotelu Průhonice, foto: www.lichtag.net
Restaurace Tarouca s krbem
Restaurace Tarouca s krbem
Restaurant Tarouca with Fireplace
Summer Garden/Terrace of Restaurant Tarouca
Summer Garden/Terrace of Restaurant Tarouca
Enjoy your meal (ice) !
Wine Cellar
Reception
Birthday Party
Birthday Party
Birthday Party
Birthday Party
Steak Ball Tip
Biftečky z vepřové panenky na sušených švestkách
Telecí „Scaloppini“ na Marsale s rukolou, opékaný brambor
Pfeffer steak
Pike Perch with Caraway
Grilled Salmon with Caper Sauce, Italian Pasta
Trout Fillets with Leaves Salad
Chicken Steak with Egg Mushroom and Cream Sauce, Our Home-Made Potato Pancakes
High Pork Steak with Roasted Red Onion and Bacon, Roasted Potatoes
Potato Pancakes with Spicy Meat Mixture and Salted Cheese
Smažený vídeňský telecí řízek se štouchaným bramborem se slaninou a mladou cibulkou
Roast Chicken Breast with Bun Stuffing with Almonds and Parsley Potatoes
Grilled trout with cherry tomatoes
And to fine eating belongs good wine ...
Our Home-made Chicken Liver Pâté with Cranberries und Thyme
Delicate Goaty Cheese with Honey on Bed of Lettuce
Tiger Shrimps with Garlic Butter, Dill and Toast
"Tartare" of Beef Sirloin with Fried Bread
Caprese
Roasted Chicken Liver with Onion and Apples
Onion Soup "au Gratin"
French Duck Breast with Cranberry Sauce
Chocolate Fondant
Überbackene Birne mit Zimt und Vanilleeiscreme
Raspberry Sorbet with Mint
Fried Apple in Wine-Batter Coat with Caramel and Whipped Cream
Griddle Cakes with Bilberries and Whipped Cream
Greek Mixed Salad with Olives, Feta Cheese, Olive Oil and Sweet Basil
Apple Strudel with Whipped Cream
„Kaiserschmarrn“ with Raisins and Plum Compote
Chablis A.O.C. "Vieilles Vignes", Alain Geoffroy
Dort - Cake
Traditional Soups Cooking
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Pruhonice
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