Buffet
Business Lunch/Dinner

from 20 persons - price on request

Buffet Menu 1.

Different Sorts of Bread

Cheese Roll with Avocado Stuffing
Tomato with Mozzarela Cheese, Sweet Basil and Olive Oil
Parma Ham with Melon

Onion Soup with Parmesan Cheese

Fillet of Norwegian Salmon with Olive Paste and Dried Tomato
Chicken Legs Marinated with Bacon
Chop of Pork with Parmesan Cheese au Gratin
Fried Potatoes with Onion
Fresh Pastries
Grilled Vegetable

Mixed Lettuce with Black Olives and Oranges
Fresh Fruit Salad

Yoghurt Dessert with Honey, Apples and Nuts

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert

Buffet 2.

Different Sorts of Bread

Peach with Chicken Salad Stuffing
Cheese Roll with Blue Cheese Cream Stuffing
Vegetable Cake with Meat and Bacon

Vegetable Bouillon with Mushrooms

Chicken Legs Marinated with Bacon
Skewer of Pork with Vegetable
Fried Mushrooms in Bread Crumbs
Bouiled Potatoes with Green Parsley
Stewed French Beans with Bacon

Pastries Salad with Vegetable
Cabbage Salad with Dill Sauce

Vanilla Ice-Cream in Pistachio Crust with Chocolate Sauce
Banana Dessert with Parisian (Chocolate) Cream

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150G) with Trimming
1 Portion Vegetable Salad
1 Portion Dessert

Buffet 3.

Different Sorts of Bread

Sausages with Bacon
Collared Pork Carpaccio with Vinegar Dressing

Czech Potatoes Soup with Mushrooms

Home - Made Beef Goulash
Fried Pork Chop in Bread Crumbs
Roast Duck Czech Style
Bread Dumplings with Herb
Potatoes Salad „Tinker“ Style
Potato Pancakes
Stewed White and Red Cabbage

Plum Cake with Crumb
Griddle Cakes with Bilberries and Cottage Cheese

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course with Trimming
1 Portion Dessert

Buffet 4.

Different Sorts of Bread

Beef Fillet Carpaccio with Sweet Basil Sauce, Desiccated Tomatoes and Parmesan Cheese Chippings
Smoked Salmon with Butter and Lemon
Greenland Prawn Cocktail with Lettuce

Chicken Bouillon with Meat and Noodles

Baked Pikeperch with Caraway Seeds
French Breast of Duck with Cramberry Sauce
Beef Mignon Fillets with Cheese Sauce
Lamb „Kabbab“
Mashed Potatoes with Cream and Spinach
Stewed Vegetable with Corn
Potato Pancakes

Mixed Lettuce with Parmesan Cheese
Fresh Fruit Salad with Working Cream

Tiramisu Dessert

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert

Buffet 5.

Different Sorts of Bread

Cheese „Hermelín“ Marinated
Ham Roll with Hors-Radish Cream
Mushrooms au Gratin

Goulash Soup

Roast Chicken with Stuffing
Marinated Beef with Cream Sauce with Cramberries
Balls of Ground Meat in Tomato Sauce
Bread Dumplings
Boiled Potatoes
Stewed Rice

Apple Strudel
Cakes with Stuffing

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Dessert

Buffet 6.

Different Sorts of Bread

Greek Tzatziky with Baked Bread Pita
Green Pepper with Prawn Salad Stuffing
Egg with Anchovy

Potato Soup with Mushrooms

Fillet of Norwegian Salmon in Sezame Crust
Marinated Chicken Breast with Roasted Vegetable
Fillet of Pork with „Provance Spice“, Garlic and Olive Oil
Fresh Pastries
Potato Dollar Chips
Stewed Rice
Griled Vegetable

Variation of Vegetable Salads with Different Dressings
Fresh Fruit

Variation of Small Desserts
Yoghurt Dessert with Honey and Nuts

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fresh Fruit
1 Portion Dessert

Buffet 7.

Different Sorts of Bread

Cucumber with Cottage Cheese with Fresh Fruit
Vegetable Cake with Meat and Bacon
Ham Roll with Asparagus

Onion Soup with Cheese Parmesan

Fillet of Norwegian Salmon with Prawn Sauce
Lamb „Kabbab“
Fillet of Pork with Stuffing
French Breast of Duck with Cramberry Sauce
Grilled Vegetable
Mashed Potatoes with Cream and Spinach
Wild Rice
Potato Chips

Variation of Vegetable Salads with Different Dressings
Fruit Salad with Working Cream

Variation of Small Desserts
„Fruit Fondue“ with Chocolate

Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert